I finally got my first “You kids don’t even know how good you have it” moment. The kids were polishing off some rogue Easter jelly beans for dessert. They were being really cute playing and chatting while chawing away on the sweet joys of springs most mysterious holiday tradition. Eggs? Bunny? Jesus? I don’t even care, I love jellybeans.
I asked the kids which color tastes the best. They discussed for a while, then asked me my favorite. I said “yellow, no maybe black” and really got them shrieking. “Black!? Eww there are no such things as black jelly beans!” That is when I pulled my pants up around my armpits, snapped my suspenders and relaxed back into my cane rocking chair and said, “When I was a kid, jelly beans were the size of a clove of garlic. There was icky black flavor, gross green flavor, nice yellow flavor, odd blue flavor, and codeine syrup red. They weren’t organic, they weren’t fruit juice flavored, and they turned your tongue disgusting colors and got a kid crazy hyper, as though he was on the goofballs! But that was all we had! And we loved them! Even the yucky black ones! Sheesh, kids these days.”
Well, I didn’t really say that, and I haven’t worn suspenders since the 80’s. But I thought it. While those little miscreants mocked my love of black jelly beans, I thought it real loud. I have had it with those two. From here on out, it is nothing but Brach’s finest for these little stinkers. Next year the Easter bunny is bringing Neopolitian Coconut Sundae's, really old ribbon candy, and spiced gum drops.